 Major
of Life Science
 This major aims to
produce competent leaders in the arena of life sciences for the 21st
century. It cultivates capable professionals who can explore the wide-ranging
applied sciences.
Major
of Chemistry
Chemistry aims to study
the composition, structure, and power of substances through the research
of basic concepts in chemistry. The study of chemistry offers an array
of opportunities in a variety of fields where students can apply their
skills and knowledge.
Major
of Physics
Physics is a science
which explains or predicts on the basis of basic principles and their
logical speculations. Upon learning theories and their application
on lowest temperature, microscope and vacuum technology, etc., this
major cultivates competent leaders needed in various fields requiring
the aforementioned skills and knowledge.
Major
of Food Engineering
Food Engineering
teaches scientific theories and experiments with the manufacturing,
processing, transacting, utilization, and storage of foods made
from agricultural, livestock and marine products. This major also
manufactures food products and processed food stuffs as well as
cultivates elites in a profession that devotes itself to the study
and development of new products.
Major
of Food and Nutrition
As national concern
about health and desire for a healthy dietary life increases, this
major cultivates competent specialists in food and nutrition to
cope with the needs of our society and to play a major role in improving
national health.
Major
of Cooking Science
The purpose of this
major is to train students to understand the pattern of dietary
life in this rapidly-changing modern society, to have insights into
the past, current and future dietary life, and to contribute to
the improvement of dietary life. To achieve these purposes, Cooking
Science provides students, not only with technical knowledge and
principles, but also with the scientific cooking skills needed for
industrial supply. After graduation, students can go into the world
of food and beverage management, hotels, schools and related research
institutes.
Major
of Consumer, Family, and Child Sciences
This major aims to
educate leaders to have efficient managerial abilities of human
and material resources, and to enhance voluntary acts to promote
consumers' rights and improve consumption by educating consumer
sovereignty with multidisciplinary subjects. These abilities will
stimulate balanced growth and qualitative improvement of family
which is a fundamental unit of a fluctuating society caused by continuous
economic development.
Major
of Clothing and Textiles
This major aims to
cultivate fashion experts who fit themselves in a rapidly changing
fashion and information society. It ultimately aspires to improve
the quality of life resulted from rational and scientific management
of the clothing environment.
Department
of Oriental Medicine Resources
This department endeavors
to enable students to learn theories and skills in the development
and exploitation of oriental medical resources. The students study
general fields of oriental medicine (cultivating, processing, preservation,
identification, analysis of oriental medicine resources and herbalogy),
and they are trained in the profession of oriental medicine.
 |
|
